NEW CAKE PRICES – STARTING MONDAY, NOVEMBER 17th
Cake Flavors
Yellow, Chocolate, Red Velvet & Carrot Cake.
Icing
White Buttercream, Chocolate Buttercream, Cream Cheese, & Whipped Cream (at an extra charge)
Standard Fillings
Custard, Chocolate Custard, Raspberry, Lemon, Strawberry, Apricot, Pineapple, Buttercream, Chocolate Buttercream, Cream Cheese Frosting, and German Chocolate Frosting
Fresh Strawberry Fill/Topping is available seasonally at an extra charge
6 Inch Cakes
(Whipped Cream Icing for an Extra Charge)
Single
Serves 4-6 People
White Buttercream Iced – Standard Filling – $15.95
Flavored or Colored Buttercream Iced – $20.95
Double
Serves 6-8 People
White Buttercream Iced – Standard Filling – $21.95
Flavored or Colored Buttercream Iced – $26.95
8 Inch Cakes
(Whipped Cream Icing for an Extra Charge)
Double
Serves 10-14 People
White Buttercream Iced – Standard Filling – $34.95
Flavored or Colored Buttercream Iced – $39.95
10 Inch Cakes
(Whipped Cream Icing for an Extra Charge)
Double
Serves 22-24 People
White Buttercream Iced – Standard Filling – $49.95
Flavored or Colored Buttercream Iced – $54.95
Heart Cakes
(Whipped Cream Icing for an Extra Charge)
Single
Serves 8-10 People
White Buttercream Iced – Standard Filling – $24.95
Flavored or Colored Buttercream Iced – $29.95
Double
Serves 14-18 People
White Buttercream Iced – Standard Filling – $36.95
Flavored or Colored Buttercream Iced – $41.95
Larger Round Cakes Available – Call (269) 968-7136 for Prices & Availability
Sheet Cakes
Quarter Sheet Cakes
(Whipped Cream Icing for an Extra Charge)
Serves 15-24 People
White Buttercream Iced – Standard Filling – $39.95
Flavored or Colored Buttercream Iced – $49.95
Half Sheet Cakes
(Whipped Cream Icing for an Extra Charge)
Serves 30-48 People
White Buttercream Iced – Standard Filling – $59.95
Flavored or Colored Buttercream Iced – $69.95
Full Sheet Cakes
(Whipped Cream Icing for an Extra Charge)
Serves 60-96 People.
White Buttercream Iced – Standard Filling – $109.95
Flavored or Colored Buttercream Iced – $124.95
Prices may be subject to change